At Appalachian Abattoir we are committed to a simple billing process. We have worked hard to keep from adding on small charges for every service. As always, please be in touch with any questions.
2022 Processing Fee Schedule
Beef
- Beef Harvest Fee: ———— $75.00
- BSE (Beef Over 30 Months) Harvest Fee: ———— $115.00
- Cut & Package Fee, per/lb. hanging weight ———— $0.75
- Base Pricing Includes:
- STANDARD Packaging with weights and labels
- USDA inspection and grading data
- Quality boxes for ease of transport
- Selection from Standard Cut Sheets
- Portion control chubs for grinds (1# or 5# packages)
- No surcharge for patties, 25# minimum
- No surcharge for extended hanging/dry-aging
- No surcharge for freezing
Pork
- Pork Harvest Fee: ———— $60.00
- Roasting Hog Preparation: ———— $95.00
- Pork Cut & Package Fee (STANDARD
packaging) per/lb hanging weight ———— $0.75 - Sausage Patties & Links per/lb ———— $1.00
- Ham/Bacon per/lb starting weight ———— $2.50
- No surcharges for:
- Standard selection of seasonings
- 1# packages for grinds and bulk
sausage - Scalding (Req. weight range: 65-350lbs).
Lamb & Goat
- Lamb/Goat Harvest Fee: ———— $95.00
- No surcharges for:
- Standard Lamb/Goat Cuts
Packaged
- Standard Lamb/Goat Cuts
Premium Services
- Custom, Full-Color Labels w/ Your Logo, per/lb: ———— TBD
- PREMIUM Packaging Black Backing and Vacuum Sealed grinds/sausage per/lb…..…………………$0.70
- Premium spice selections (sausages) ———— TBD
Grind packaging examples
